10 Simple Cheese Tortellini Recipes Ready in Under 30 Minutes
Cheese tortellini is a versatile ingredient that can elevate a variety of dishes with its rich flavor and comforting texture.
You can easily combine cheese tortellini with simple sauces or fresh vegetables to create satisfying meals that everyone will enjoy.
In this collection of 10 cheese tortellini recipes, you’ll find everything from comforting soups to easy skillet dishes that will make dinner a breeze.
Whether you’re cooking for a weeknight meal or a special occasion, these flavorful recipes will elevate your pasta game and keep everyone coming back for more.
1) Creamy Cheese Tortellini with Parmesan
This dish combines the comforting taste of cheese tortellini with a rich and creamy Parmesan sauce. It’s perfect for a cozy dinner or a quick weeknight meal.
Ingredients:
- 13 ounces cheese tortellini
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 2 tablespoons butter
- 2 dashes of nutmeg
- Salt and pepper to taste
Cooking Instructions:
- Boil the tortellini according to package instructions until al dente.
- In a skillet, melt butter over medium-high heat.
- Add tortellini and sauté for a few minutes to combine flavors.
- Pour in the heavy cream and heat for 7-8 minutes, stirring regularly.
- Add nutmeg, salt, and pepper, then sprinkle in the Parmesan and Romano cheeses.
- Reduce heat to low and stir until the cheeses melt and the sauce thickens, about 4-5 minutes.
Serve immediately for a satisfying meal. Enjoy this simple yet indulgent dish that showcases the deliciousness of cheese tortellini.
2) Garlic Butter Cheese Tortellini with Basil
This recipe offers a simple yet delectable way to enjoy cheese tortellini. The garlic butter sauce, combined with fresh basil, elevates the dish and adds a burst of flavor.
Ingredients
- 1 package (16 oz) frozen cheese tortellini
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 teaspoons dried basil
- Fresh basil, thinly sliced (for garnish)
- 1/4 cup parmesan cheese, freshly grated (for garnish)
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Stir in the cooked tortellini and dried basil. Toss to coat the pasta evenly.
- Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve topped with fresh basil and grated Parmesan cheese.
This dish is perfect as a quick weeknight meal or a delightful dish for entertaining.
3) Spinach and Cheese Tortellini Bake
This Spinach and Cheese Tortellini Bake combines rich flavors and creamy textures. It’s an excellent choice for a comforting dinner.
Ingredients:
- 2 (9 ounce) packages of cheese tortellini
- 1 (24 ounce) jar of marinara sauce
- 1 (16 ounce) jar of Alfredo sauce
- 1 (10 ounce) box of frozen chopped spinach, thawed and squeezed dry
- 1 tablespoon of dried Italian seasoning
- 1 (8 ounce) package of shredded mozzarella cheese
- ¼ cup of freshly grated Parmesan cheese
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large bowl, mix the marinara and Alfredo sauces together.
- Add the drained tortellini, thawed spinach, and Italian seasoning into the sauce mixture. Stir to combine.
- Transfer the mixture into a greased 9×13 baking dish.
- Sprinkle mozzarella and Parmesan cheeses evenly on top.
- Bake for 25 to 30 minutes, until the cheese is bubbly and lightly browned.
This dish brings together the convenience of baked pasta with the richness of cheese and the health benefits of spinach. Enjoy your meal!
4) Chicken Tortellini Soup
Chicken Tortellini Soup is a comforting dish perfect for any occasion. It’s hearty, flavorful, and easy to prepare. You can use either fresh or frozen cheese tortellini along with shredded rotisserie chicken for convenience.
Ingredients
- Olive oil
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Garlic, minced
- Italian seasoning
- Red pepper flakes
- Chicken broth
- Cooked chicken, shredded
- Cheese tortellini
- Salt and pepper
- Fresh parsley for garnish
Cooking Instructions
- Heat olive oil in a medium Dutch oven over medium heat.
- Add onion, carrot, and celery; sauté for 5 to 7 minutes until softened.
- Stir in garlic, salt, pepper, Italian seasoning, and red pepper flakes; cook for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and tortellini; cook according to the tortellini package instructions.
- Once the tortellini is tender, taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
This soup offers a simple way to enjoy cheese tortellini and is an ideal option for a cozy meal.
5) Cheesy Tortellini Skewers
Cheesy tortellini skewers make for a quick and tasty appetizer. They are easy to prepare and can be customized to suit your taste.
Ingredients:
- Cheese tortellini
- Cherry tomatoes
- Mozzarella balls
- Pesto sauce
- Olive oil
- Salt (optional)
Cooking Instructions:
- Boil water in a large pot and add salt, if desired.
- Cook the cheese tortellini for about 5-6 minutes, or until they float to the top.
- Drain the tortellini and rinse them under cold water.
- In a large bowl, combine the tortellini, cherry tomatoes, and mozzarella balls.
- Add pesto and a drizzle of olive oil, then toss to coat evenly.
- Thread the tortellini, cherry tomatoes, and mozzarella onto skewers.
- Serve immediately or refrigerate until ready to enjoy.
These skewers are perfect for parties or a quick snack. You can also add vegetables like bell peppers for extra flavor and color.
6) Pesto Cheese Tortellini Salad
Pesto Cheese Tortellini Salad is a fresh and flavorful dish, perfect for gatherings or as a quick meal. It combines tender cheese tortellini with vibrant vegetables and a bright pesto dressing.
Ingredients
- 8 ounces cheese tortellini
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella pearls
- 1/4 cup black olives, sliced
- 1/2 cup basil pesto
- Salt and pepper to taste
Cooking Instructions
- Cook the cheese tortellini according to package instructions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, mozzarella pearls, and olives.
- Add the basil pesto to the bowl and gently toss everything together until well coated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to an hour before serving.
This salad offers flexibility; you can add other vegetables or protein for variety. It’s a simple yet satisfying dish suited for many occasions.
7) Baked Tortellini with Ground Beef
Baked tortellini with ground beef is a hearty dish that combines flavors and textures for a satisfying meal. This recipe is straightforward and perfect for a family dinner.
Ingredients:
- 1 package cheese tortellini
- 1 pound ground beef
- 1 onion, chopped
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- Olive oil, for cooking
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a bit of olive oil over medium-high heat.
- Add the chopped onion and ground beef, cooking for about 5-7 minutes until the beef is browned. Drain excess fat.
- Cook the tortellini according to package directions, then drain.
- Combine the browned beef, cooked tortellini, and marinara sauce in a bowl. Mix well.
- Spread half of the mixture in a greased 9×13 baking dish.
- Sprinkle half of the mozzarella cheese on top.
- Add the remaining tortellini mixture and top with the rest of the cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Let the dish cool for a few minutes before serving. Enjoy your baked tortellini with a salad or garlic bread for a complete meal.
8) Cheese Tortellini Alfredo
Cheese Tortellini Alfredo is a creamy and satisfying dish that you can prepare in a short amount of time. This recipe combines tender cheese tortellini with a rich alfredo sauce, resulting in a crowd-pleasing meal.
Ingredients:
- 1 pound cheese tortellini
- 1 cup heavy whipping cream
- ½ cup unsalted butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: garlic, vegetables (like spinach or broccoli), and protein (such as chicken or sausage)
Cooking Instructions:
- Boil water in a large pot. Add the cheese tortellini and cook according to package instructions until al dente.
- In a skillet, melt the butter over medium heat. For extra flavor, add minced garlic and sauté briefly.
- Pour in the heavy cream, stirring continuously. Bring to a simmer.
- Gradually whisk in the Parmesan cheese until the sauce is smooth.
- Season with salt and pepper.
- Drain the tortellini and add it to the sauce. Stir well to combine.
- If desired, add any additional cooked protein or vegetables.
This dish pairs well with a fresh salad or garlic bread for a complete meal. Enjoy your creamy Cheese Tortellini Alfredo!
9) Tomato Basil Tortellini Soup
Tomato Basil Tortellini Soup is a quick and comforting dish, perfect for busy nights. This recipe can be prepared in just 15 minutes, providing a satisfying meal that warms you up.
Ingredients
- 1 package (16 oz.) refrigerated cheese tortellini
- 4 cups low-sodium chicken or vegetable stock
- 1 cup heavy cream
- 1 onion, finely chopped
- 1/3 cup fresh basil, chopped
- 4 cloves garlic, minced
- 1 carrot, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, diced carrot, and minced garlic. Sauté for about 5 minutes until softened.
- Pour in the stock and bring to a boil.
- Add the cheese tortellini and cook for 3-4 minutes until heated through.
- Stir in heavy cream and chopped fresh basil.
- Season with salt and pepper according to your taste.
This soup combines rich tomato flavor with the creaminess of the tortellini, delivering a homemade taste with minimal effort. Enjoy it as a standalone meal or pair it with crusty bread.
10) Cheese Tortellini with Roasted Veggies
For a vibrant and nutritious meal, try cheese tortellini with roasted vegetables. This dish is simple and packed with flavor.
Ingredients:
- Cheese tortellini (fresh or frozen)
- Bell peppers
- Zucchini
- Red onion
- Olive oil
- Salt and pepper
- Italian herbs (oregano, rosemary)
- Parmesan cheese (optional)
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Chop bell peppers, zucchini, and red onion into bite-sized pieces.
- Toss the vegetables with olive oil, salt, pepper, and herbs on a large baking sheet.
- Roast the veggies in the oven for about 20 minutes or until they are tender and lightly browned.
- In the meantime, cook the cheese tortellini according to package instructions.
- Drain the tortellini and combine it with the roasted vegetables.
- Serve with a sprinkle of Parmesan cheese if desired.
This dish is a great way to incorporate healthy ingredients and satisfies any pasta cravings you may have. Enjoy the blend of textures and flavors!
- 10 Simple Cheese Tortellini Recipes Ready in Under 30 Minutes - February 22, 2025
- 20 Easy DIY Headboard Ideas You Can Make on a Budget - February 22, 2025
- 30 Creative Balcony Garden Ideas for Every Space - February 22, 2025
