15 Healthy Crockpot Chicken Recipes for Easy Weeknight Dinners
If you’re anything like me, you love a good home-cooked meal but don’t always have the time (or energy) to spend hours in the kitchen.
That’s why I’m obsessed with healthy crockpot chicken recipes—they’re easy, delicious, and basically cook themselves!
I’ve rounded up 15 of my favorite slow cooker chicken meals that are perfect for busy days.
From hearty soups to protein-packed stews and flavorful one-pot wonders, these recipes make eating healthy a breeze
1) Slow Cooker Lemon Garlic Chicken
This Slow Cooker Lemon Garlic Chicken is a delightful dish that’s both easy to prepare and bursting with flavor.
The zesty lemon combined with fragrant garlic creates a savory experience that will make your taste buds dance.
Serve it up with a side of vegetables or over rice for a complete meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add Chicken to Slow Cooker: Place the chicken breasts in the slow cooker and pour the marinade over them, ensuring they are well coated.
- Add Lemon Slices: Lay the lemon slices on top of the chicken for added flavor.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
- Serve: Once done, garnish with fresh parsley and serve with your favorite sides.
2) Crockpot Chicken and Quinoa Stew
This Crockpot Chicken and Quinoa Stew is a comforting meal that’s both hearty and nourishing.
Packed with tender chicken, vibrant vegetables, and protein-rich quinoa, it’s a recipe that delivers on flavor without the fuss.
The stew has a delightful balance of savory and slightly sweet flavors, thanks to the mix of carrots, potatoes, and spices.
It’s a simple, one-pot meal that warms you from the inside out. Plus, it’s great for meal prep or feeding a crowd!
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup quinoa, rinsed
- 4 cups vegetable or chicken broth
- 2 cups carrots, diced
- 1 cup potatoes, diced
- 1 cup celery, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Ingredients: In the slow cooker, combine the cubed chicken, rinsed quinoa, broth, diced carrots, potatoes, celery, chickpeas, garlic, thyme, paprika, salt, and pepper.
- Cook: Cover and set the crockpot on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the quinoa is fluffy.
- Serve: Once cooked, stir the stew well. Adjust seasoning if necessary. Garnish with fresh parsley before serving.
3) Healthy Slow Cooker Chicken Fajitas
Healthy slow cooker chicken fajitas are a delightful blend of tender chicken, colorful bell peppers, and zesty seasonings.
This dish captures the essence of traditional fajitas while keeping it light and nutritious.
The slow cooking process allows the flavors to meld beautifully, creating a meal that’s both satisfying and easy to prepare.
Serve them in warm tortillas with your favorite toppings, and you’re set for a delicious meal. Perfect for busy weeknights, this recipe is sure to become a family favorite!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 1 lime, juiced
- Salt and pepper to taste
- 8 small whole wheat tortillas
- Fresh cilantro, for garnish
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker. Drizzle with olive oil and lime juice. Sprinkle the fajita seasoning over the top, along with salt and pepper.
- Add Vegetables: Layer the sliced bell peppers and red onion over the chicken in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the Chicken: Once cooked, shred the chicken using two forks and stir to combine with the vegetables.
- Serve: Warm the tortillas and fill them with the chicken and vegetable mixture. Garnish with fresh cilantro before serving.
4) Crockpot Tuscan Chicken with Spinach
Crockpot Tuscan Chicken With Spinach is a delicious and wholesome meal that brings the flavors of Italy right to your table.
The tender chicken is cooked slowly with fresh spinach, vibrant tomatoes, and a creamy sauce that adds richness without being overly heavy.
The combination of herbs and fresh ingredients creates a dish that is both comforting and healthy.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup cream cheese
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the minced garlic, Italian seasoning, salt, and pepper on top of the chicken.
- Pour in the chicken broth and cream cheese, stirring gently to combine.
- Sprinkle the cherry tomatoes over the top, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the fresh spinach, covering it with the lid to wilt.
- Once cooked, stir everything together and serve hot, garnished with fresh basil.
5) Slow Cooker Chicken and Vegetable Soup
This Slow Cooker Chicken and Vegetable Soup is a warm, comforting dish that’s perfect for any day of the week.
The soup is not only easy to make, but it’s also a great way to incorporate a variety of veggies into your diet.
Each spoonful is packed with nutrients, making it an ideal choice for a healthy lifestyle. Serve it on its own or with a slice of crusty bread for a complete meal!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, diced
- 1 cup celery, diced
- 2 cups potatoes, diced
- 1 cup green beans, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
- Add the Vegetables: Layer in the carrots, celery, potatoes, green beans, onion, and garlic on top of the chicken.
- Pour in the Broth: Add the chicken broth and sprinkle the dried thyme, oregano, salt, and pepper over the top. Stir gently to combine.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through and the vegetables are tender.
- Shred the Chicken: Once cooked, remove the chicken, shred it with two forks, and return it to the soup. Stir well and garnish with fresh parsley before serving.
6) Crockpot Honey Garlic Chicken
Crockpot Honey Garlic Chicken is a delightful dish bursting with sweet and savory flavors.
The combination of honey, garlic, and a hint of soy sauce creates a mouthwatering glaze that pairs perfectly with rice or quinoa.
Serve it with steamed broccoli or your favorite veggies for a complete meal that the whole family will love.
Ingredients
- 4 chicken thighs (boneless and skinless)
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and ground ginger.
- Place the chicken thighs in the crockpot and season with salt and pepper. Pour the honey garlic mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Remove the chicken and shred it with two forks if desired. Return it to the crockpot and stir to coat in the sauce.
- Serve hot, garnished with chopped green onions and sesame seeds. Enjoy it over rice or quinoa with your choice of vegetables on the side.
7) Slow Cooker Greek Chicken Bowls
These Slow Cooker Greek Chicken Bowls are a tasty and simple way to enjoy a wholesome meal.
Full of fresh vegetables and tender chicken, they bring a burst of Mediterranean flavors to your table.
The combination of juicy chicken, crisp veggies, and a creamy dressing makes each bite satisfying and delicious. With minimal prep and easy cleanup, this dish is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, sliced (any color)
- 1 cup cucumber, sliced
- 1 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker. Pour in the chicken broth and drizzle with olive oil. Sprinkle oregano, garlic powder, onion powder, salt, and pepper over the top.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and easily shreds.
- Add Vegetables: About 30 minutes before serving, add cherry tomatoes, bell peppers, cucumber, and red onion to the slow cooker. Stir gently to mix.
- Make the Dressing: In a small bowl, combine Greek yogurt, lemon juice, dill (if using), salt, and pepper. Mix until smooth.
- Serve: Shred the chicken in the slow cooker and serve in bowls. Top with fresh vegetables and drizzle with the yogurt dressing. Garnish with chopped parsley before serving.
8) Crockpot Chicken and Brown Rice Casserole
This Crockpot Chicken and Brown Rice Casserole is a comforting dish that’s both nutritious and flavorful.
With tender chicken, wholesome brown rice, and a medley of vegetables, it’s a complete meal that’s incredibly easy to prepare. Just toss everything in the crockpot and let it do all the work!
Perfect for busy weeknights, this dish is not only hearty but also packed with essential nutrients, making it a family favorite.
Ingredients
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup brown rice, rinsed
- 2 cups low-sodium chicken broth
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients: In a large bowl, combine the cubed chicken, rinsed brown rice, mixed vegetables, onion, garlic, thyme, paprika, salt, and pepper. Drizzle with olive oil and mix well.
- Add to Crockpot: Transfer the mixture to a crockpot and pour in the chicken broth. Stir to combine everything evenly.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Finish and Serve: Once cooked, fluff the casserole with a fork and garnish with fresh parsley before serving.
9) Slow Cooker Salsa Verde Chicken
Slow Cooker Salsa Verde Chicken is a simple and delicious dish that packs a punch of flavor.
The combination of tender chicken, zesty salsa verde, and fresh herbs creates a delightful meal that’s perfect for any day of the week.
This dish is not only tasty but also healthy, making it a great option for those looking to eat well without spending hours in the kitchen.
Serve it over rice, in tacos, or with a side of veggies for a satisfying meal the whole family will enjoy.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Place the chicken breasts in the slow cooker and season with cumin, salt, and pepper.
- Pour the salsa verde over the chicken, making sure to coat it well.
- Add the black beans and corn on top of the salsa-covered chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken with two forks and stir to combine everything before serving.
- Garnish with fresh cilantro and serve with lime wedges on the side.
10) Crockpot Buffalo Chicken Lettuce Wraps
Crockpot Buffalo Chicken Lettuce Wraps are a fun and healthy twist on traditional buffalo chicken.
The freshness of the lettuce contrasts beautifully with the savory buffalo chicken, making each bite a delightful experience.
Top with your favorite toppings like ranch dressing, cheese, or diced veggies for added flavor and texture!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 head of butter or romaine lettuce
- Diced bell peppers
- Shredded cheese (optional)
- Ranch or blue cheese dressing (for drizzling)
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot. Pour buffalo sauce over the top, adding garlic powder, onion powder, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
- Shred the Chicken: Once cooked, shred the chicken in the sauce using two forks for a pulled texture.
- Assemble: Spoon the buffalo chicken into lettuce leaves, adding diced bell peppers and shredded cheese if desired.
- Drizzle: Finish with a drizzle of ranch or blue cheese dressing before serving.
11) Healthy Slow Cooker Chicken Chili
Healthy Slow Cooker Chicken Chili is a delightful blend of flavors that warms you from the inside out.
This dish brings together tender chicken, hearty beans, and vibrant vegetables, making it both nutritious and satisfying.
Whether you serve it solo or with a side of crusty bread, this chili is sure to become a favorite in your home.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup corn (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Avocado slices, for serving
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker. Season them with salt, pepper, chili powder, and cumin.
- Add the Veggies: Layer the chopped onion, garlic, bell pepper, black beans, kidney beans, diced tomatoes, tomato sauce, and corn on top of the chicken.
- Cook: Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and easily shreds.
- Shred the Chicken: Once cooked, remove the chicken breasts and shred them with two forks before returning them to the chili.
- Serve: Stir everything together, taste and adjust the seasoning if needed. Ladle into bowls and garnish with fresh cilantro and avocado slices before enjoying!
12) Crockpot Thai Peanut Chicken
Crockpot Thai Peanut Chicken is a delightful dish that brings together the creamy richness of peanut sauce with tender chicken.
The combination of savory chicken, zesty lime, and crunchy peanuts creates a dish that’s both comforting and refreshing.
It’s perfect for busy weeknights or meal prep, and the slow cooking really allows the flavors to meld beautifully. Serve it over steamed rice or noodles for a complete meal!
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons red curry paste
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 cups mixed bell peppers, sliced
- Juice of 2 limes
- 1/4 cup chopped cilantro
- 1/2 cup chopped peanuts for garnish
Instructions
- Combine all the ingredients except the chicken, lime juice, cilantro, and peanuts in a bowl. Stir until well mixed.
- Place the chicken pieces in the crockpot and pour the peanut sauce mixture over them, ensuring the chicken is evenly coated.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, stir in lime juice and cilantro.
- Serve hot, garnished with chopped peanuts and additional cilantro if desired, over rice or noodles.
13) Slow Cooker Mediterranean Chicken
Slow Cooker Mediterranean Chicken is a delightful dish that brings the vibrant flavors of the Mediterranean straight to your kitchen.
With tender chicken simmered in a rich tomato sauce and packed with colorful vegetables, it’s both nourishing and satisfying.
Each bite bursts with flavor, making it a favorite for family dinners or gatherings. Plus, it’s healthy and can easily be paired with rice, couscous, or crusty bread for a complete meal. Here’s how to prepare this delicious dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup bell peppers, chopped (red and yellow)
- 1 cup pitted black olives, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Place them in the slow cooker.
- Add the Vegetables: In a bowl, combine diced tomatoes, bell peppers, onion, garlic, oregano, and basil. Mix well and pour over the chicken in the slow cooker.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Finish and Serve: Once done, shred the chicken with two forks if desired. Stir in the black olives and garnish with fresh parsley before serving. Enjoy with your choice of side!
14) Crockpot Teriyaki Chicken with Broccoli
Crockpot Teriyaki Chicken with Broccoli is a delightful blend of sweet and savory flavors.
This dish features tender chicken simmered in a rich teriyaki sauce, complemented by crisp broccoli.
The combination of juicy chicken and vibrant broccoli served over a bed of fluffy rice creates a satisfying meal that the whole family will enjoy.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 2 cups broccoli florets
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 cups cooked rice (for serving)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Chicken: Place the chicken thighs in the crockpot. Pour the teriyaki sauce over them, ensuring they are well-coated.
- Add Aromatics: Stir in the minced garlic and ginger, and drizzle the sesame oil on top.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Incorporate Broccoli: About 30 minutes before serving, add the broccoli florets to the crockpot. Stir to mix them with the chicken and sauce.
- Serve: Once the broccoli is tender, serve the chicken and broccoli over cooked rice. Garnish with sliced green onions and sesame seeds before enjoying.
15) Slow Cooker Chicken and Sweet Potato Curry
This Slow Cooker Chicken and Sweet Potato Curry is a delightful dish that combines tender chicken with the sweetness of potatoes, all simmered in a rich, aromatic curry sauce.
It’s perfect for busy weeknights since it allows you to throw everything into the slow cooker and let it do the work while you focus on other things.
It’s not only comforting but also packed with nutrients, making it an excellent option for a healthy meal.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into chunks
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Rice or quinoa, for serving
Instructions
- In a slow cooker, combine the chicken, sweet potatoes, onion, garlic, and ginger.
- In a separate bowl, mix together the coconut milk, curry powder, turmeric, cumin, salt, and pepper. Pour this mixture over the chicken and vegetables in the slow cooker.
- Stir gently to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Before serving, taste and adjust the seasoning as needed. Serve over rice or quinoa, and garnish with fresh cilantro.
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