20 Easy Baked Potato Recipes for Quick and Tasty Dinners
If you’re anything like me, you love a good baked potato—crispy on the outside, fluffy on the inside, and so easy to customize.
Whether I’m making a quick side dish or turning it into a full meal, baked potatoes never disappoint.
That’s why I’ve put together this list of 20 easy baked potato recipes that are simple, delicious, and perfect for any occasion.
From classic toppings to creative twists, there’s something here for everyone.
1) Classic Baked Potato with Sour Cream
For a classic baked potato with sour cream, you need just a few simple ingredients.
Ingredients:
- 4 large russet potatoes
- Olive oil
- Kosher salt
- Sour cream
- Optional: butter, chives, or shredded cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Scrub the potatoes thoroughly and pierce each one with a fork 6 to 8 times.
- Rub the potatoes with olive oil and sprinkle generously with kosher salt.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 50 to 60 minutes, or until fork tender.
- Remove from the oven and let them cool for a few minutes.
- Cut a slit down the center of each potato, fluff the insides with a fork, and add a dollop of sour cream.
Feel free to add extra toppings like butter, chives, or cheese for enhanced flavor. Enjoy your classic baked potato as a side dish or a satisfying main course.
2) Twice-Baked Potato with Cheddar and Chives
Twice-baked potatoes with cheddar and chives make a delicious side dish or snack. This recipe combines creamy potato filling with rich cheddar cheese and fresh chives for great flavor.
Ingredients:
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup chives, chopped
- Salt and pepper to taste
- Optional: bacon bits for topping
Cooking Instructions:
- Preheat your oven to 450°F (232°C).
- Bake the potatoes for about 45-50 minutes until tender.
- Remove the potatoes and let them cool for a few minutes.
- Cut the potatoes in half lengthwise and scoop out the insides into a bowl.
- Mash the potato flesh and mix in sour cream, milk, half of the cheddar, and chives.
- Season with salt and pepper, then spoon the mixture back into the potato skins.
- Top with the remaining cheese and optional bacon bits.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until heated through and cheese is bubbly.
Enjoy your tasty twice-baked potatoes with cheddar and chives!
3) Loaded Baked Potato with Bacon and Cheese
A loaded baked potato with bacon and cheese is a comforting and satisfying dish. This recipe combines crispy bacon, rich cheese, and creamy sour cream for a delightful flavor.
Ingredients
- 4 large baking potatoes (like russets)
- 1 ½ tablespoons vegetable oil
- 1 ½ teaspoons kosher salt
- 6 slices bacon
- 4 tablespoons salted butter
- 1 cup shredded sharp cheddar cheese
- 6 tablespoons sour cream
- ¼ cup milk
- 1 teaspoon garlic powder
- Black or white pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then dry them thoroughly.
- Prick the potatoes all over with a fork.
- Drizzle with oil and sprinkle with salt.
- Wrap each potato tightly in foil and place them on a baking sheet.
- Bake for 50 to 60 minutes, until fork-tender.
- While the potatoes bake, cook the bacon until crispy, then crumble it.
- Once the potatoes are done, cut them in half lengthwise and scoop out some of the pulp.
- In a bowl, mash the potato pulp with butter, sour cream, cheese, bacon, milk, garlic powder, and pepper.
- Fill each potato skin with the mixture and top with additional cheese and crumbled bacon.
- Return to the oven for 15 to 20 minutes to melt the cheese.
4) Garlic and Herb Baked Potato
For a flavorful twist on classic baked potatoes, try this garlic and herb variation. You will enjoy the rich taste of garlic combined with fresh herbs.
Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and pierce each potato with a fork to allow steam to escape.
- Bake the potatoes directly on the oven rack for about 45-60 minutes, or until tender.
- While the potatoes are baking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
- Stir in the chopped parsley and chives, then season with salt and pepper.
- Once the potatoes are done, slice them open and drizzle the garlic herb butter on top.
- Optionally, add extra herbs for garnish.
This recipe highlights the simplicity and elegance of garlic and herbs, transforming your baked potato into a delicious side dish. Enjoy this savory option alongside your favorite main courses.
5) Chili-Stuffed Baked Potato
The chili-stuffed baked potato is a hearty meal that combines the comforting texture of a baked potato with the savory flavor of chili. It’s perfect for a filling lunch or dinner.
Ingredients
- 6 large russet potatoes
- 1-2 cups of chili (bean or beanless)
- 1 1/4 cups shredded extra-sharp cheddar cheese
- 1/4 cup unsalted butter
- Sour cream and chives for topping (optional)
Cooking Instructions
- Preheat your oven to 400º F (200º C).
- Scrub the russet potatoes and pierce them a few times with a fork.
- Bake the potatoes directly on the oven rack for about 45-60 minutes, until tender.
- While the potatoes bake, heat your chili in a saucepan over low heat.
- Once the potatoes are done, carefully cut a slit down the center of each potato and squeeze the ends to open them.
- Fluff the insides lightly with a fork and add a dollop of butter.
- Generously ladle chili over each potato.
- Top with shredded cheese, sour cream, and chopped chives if desired.
This recipe is adaptable, allowing you to customize the toppings according to your preference. Enjoy your meal!
6) Broccoli and Cheese Baked Potato
Broccoli and cheese baked potatoes are a delightful vegetarian option. This dish combines tender potatoes with roasted broccoli and a creamy cheese sauce.
Ingredients:
- 2 large russet potatoes
- 1 cup broccoli florets
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- Salt and pepper to taste
Cooking Instructions:
- Preheat your oven to 400 degrees F.
- Poke holes in the potatoes with a fork and bake for about 60 minutes, until fork-tender.
- Cook the broccoli in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk and cook until thickened.
- Stir in 1 2/3 cups of cheese, salt, and pepper until melted.
- Cut baked potatoes in half and scoop out some of the flesh.
- Combine the potato flesh with the broccoli and cheese sauce.
- Fill the potato skins with the mixture, topping with remaining cheese.
- Bake for an additional 15-20 minutes until heated through and cheese is bubbly.
7) Baked Sweet Potato with Honey Butter
Baked sweet potatoes with honey butter offer a delightful combination of natural sweetness and rich flavor. This dish is simple to prepare and makes for a comforting side or a wholesome snack.
Ingredients
- 4 medium sweet potatoes
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- Salt, to taste
- Optional: cinnamon for sprinkling
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the sweet potatoes.
- Prick each potato several times with a fork and place them on a baking sheet.
- Bake for 45-60 minutes, until fork-tender.
- While the potatoes bake, whip together the softened butter and honey until fluffy.
- Add a pinch of salt to the honey butter mix.
- Once the sweet potatoes are cooked, allow them to rest for 5 minutes.
- Cut a slit along the top of each potato and gently fluff the insides with a fork.
- Spoon the honey butter generously into each sweet potato.
- For extra flavor, sprinkle with cinnamon if desired.
This dish pairs well with various meals and can also be enjoyed as a healthy dessert alternative.
8) Caesar Salad Baked Potato
The Caesar Salad Baked Potato combines classic Caesar salad flavors with the comforting texture of a baked potato. This dish offers a unique twist that is both filling and delicious.
Ingredients
- Large russet potatoes
- Romaine lettuce
- Caesar dressing
- Parmesan cheese
- Croutons
- Tempeh bacon (optional)
- Green onion
Cooking Instructions
- Preheat your oven to 425° F.
- Scrub the potatoes and pierce them multiple times with a fork.
- Bake potatoes directly on the oven rack for 45-60 minutes until tender.
- While baking, chop the romaine lettuce and prepare your desired toppings.
- Once potatoes are done, allow them to cool slightly before cutting them open.
- Drizzle Caesar dressing inside each potato, then top with chopped lettuce.
- Add croutons, grated Parmesan cheese, and tempeh bacon if using.
- Finish with sliced green onions for added flavor.
This baked potato recipe provides a satisfying meal that can easily be customized to your tastes. Enjoy the creamy dressing and crunchy toppings with the soft, warm potato for a delightful dish.
9) Buffalo Chicken Baked Potato
Buffalo Chicken Baked Potatoes combine the classic flavors of buffalo chicken with the comforting texture of baked potatoes. This dish is both hearty and satisfying, making it a great option for any meal.
Ingredients:
- 4 large russet potatoes
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 3 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: Green onions for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes and poke several holes in each with a fork.
- Bake the potatoes for 50-70 minutes, or until tender.
- Once cooked, let them cool slightly, then slice them in half and scoop out some flesh into a bowl.
- Mix the scooped potato with butter, buffalo sauce, chicken, salt, and pepper.
- Spoon this mixture back into the potato skins.
- Top each potato with shredded cheddar cheese.
- Return to the oven for 5-10 minutes or until the cheese melts.
- Garnish with sliced green onions if desired and serve.
These Buffalo Chicken Baked Potatoes are easy to customize, allowing you to adjust the heat level of the buffalo sauce or add additional toppings as you like. Enjoy!
10) Mushroom and Swiss Cheese Baked Potato
This Mushroom and Swiss Cheese Baked Potato is a delicious way to enjoy a comforting classic. The combination of earthy mushrooms and creamy Swiss cheese brings rich flavors to your baked potato.
Ingredients
- 4 large baking potatoes
- 1 cup mushrooms, sliced
- 1 cup Swiss cheese, shredded
- ½ cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: garlic powder, onion powder
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- Bake the potatoes for 45-60 minutes until tender.
- In a skillet, melt butter over medium heat. Add the mushrooms and sauté until browned.
- Scoop out the potato flesh into a bowl, leaving the skins intact.
- Mix the potato flesh with sour cream, sautéed mushrooms, and half of the Swiss cheese. Season with salt, pepper, and optional spices.
- Fill the potato skins with the mixture and top with remaining Swiss cheese.
- Place the filled potatoes back in the oven and bake for 15 minutes, until the cheese is melted and bubbling.
This recipe offers a simple yet satisfying meal that’s perfect for any occasion. Enjoy your creation as a side dish or a main course.
11) Baked Potato with Avocado and Salsa
For a refreshing twist on the classic baked potato, combine it with avocado and salsa. This dish offers a harmonious blend of flavors, perfect for a quick dinner or a satisfying snack.
Ingredients:
- 4 medium baking potatoes
- 1 ripe avocado
- 1 cup fresh salsa
- 1 tablespoon lime juice
- Salt and pepper to taste
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes and pierce them with a fork several times.
- Bake the potatoes directly on the oven rack for about 45-60 minutes or until tender.
- While the potatoes are baking, prepare the salsa by mixing diced avocado, fresh salsa, lime juice, salt, and pepper in a bowl.
- Once baked, remove the potatoes from the oven and let them cool slightly.
- Slit the tops of the potatoes open and gently push the sides to fluff the insides.
- Spoon the avocado salsa mixture generously over each potato.
This simple recipe makes for a nutritious meal, rich in healthy fats and fibers from the avocado. Enjoy the blend of textures and flavors in every bite.
12) Breakfast Baked Potato with Scrambled Eggs
Breakfast baked potatoes are a hearty and satisfying way to start your day. This recipe combines the comforting flavors of baked potatoes with fluffy scrambled eggs.
Ingredients:
- 2 medium baked potatoes
- 4 large eggs
- ½ cup shredded cheese (cheddar or your choice)
- Salt and pepper, to taste
- Optional toppings: chives, sour cream, cooked bacon
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Cut the baked potatoes in half lengthwise and scoop out a portion of the flesh, leaving about a ¼ inch rim.
- In a bowl, whisk together the eggs, cheese, salt, and pepper.
- Spoon the egg mixture into the potato halves, filling them generously.
- Place the stuffed potatoes on a baking sheet and bake for 20 minutes, until the eggs are set.
- Top with optional ingredients like chives or bacon before serving.
These breakfast baked potatoes are customizable, allowing you to add your favorite ingredients for variety. Enjoy a warm, filling breakfast that keeps you energized throughout your morning.
13) Spinach and Feta Baked Potato
The Spinach and Feta Baked Potato is a delightful twist on a classic dish. It combines the earthy flavor of spinach with the tang of feta cheese, creating a satisfying meal.
Ingredients:
- Russet potatoes
- Fresh spinach
- Feta cheese
- Eggs
- Butter
- Salt and pepper
- Chopped onion
- Parsley
- Garlic powder (optional)
- Dill
Instructions:
- Preheat your oven to 375°F (190°C).
- Bake the russet potatoes until they are tender, about 45-60 minutes.
- While the potatoes are baking, sauté the chopped onion in olive oil until soft.
- In a mixing bowl, combine cooked potatoes, spinach, eggs, melted butter, salt, pepper, parsley, and garlic powder.
- Transfer half of the potato mixture into a baking dish.
- Layer the spinach and crumbled feta cheese on top.
- Spread the remaining potato mixture over the feta.
- Cover with foil and bake for about 30 minutes, or until heated through.
This recipe is easy to prepare and brings vibrant flavors to your table. Enjoy this comforting dish as a main or side option.
14) Mediterranean Baked Potato with Olives
For this Mediterranean Baked Potato with Olives, you will need:
- 4 large potatoes
- 4 tablespoons olive oil
- 1 cup Kalamata olives, pitted and chopped
- 1 cup sundried tomatoes, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Cooking Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Wash and scrub the potatoes thoroughly, then dry them completely.
- Poke holes all over each potato using a fork.
- Coat the potatoes with olive oil and season with salt and pepper.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until tender.
- In a bowl, combine the chopped olives, sundried tomatoes, minced garlic, and a drizzle of olive oil. Mix well.
- Once the potatoes are baked, slice them open and fluff the insides with a fork.
- Spoon the olive and sundried tomato mixture into each potato.
- Garnish with fresh parsley and serve immediately.
This recipe highlights the savory flavors of olives and sundried tomatoes, making it a satisfying dish. Enjoy a taste of the Mediterranean in your kitchen.
15) Pulled Pork Baked Potato
A Pulled Pork Baked Potato is a satisfying meal that pairs fluffy baked potatoes with tender, flavorful pulled pork. You can easily prepare this for lunch or dinner.
Ingredients:
- Large russet potatoes
- Cooked pulled pork (leftover or freshly made)
- BBQ sauce
- Shredded cheese (cheddar or your choice)
- Optional toppings: sour cream, chives, crumbled bacon
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork to allow steam to escape.
- Place the potatoes on a foil-lined baking sheet and bake for about 45 minutes, or until tender.
- While the potatoes cook, heat your pulled pork in a skillet or microwave.
- Once the potatoes are done, slice them open lengthwise and fluff the insides with a fork.
- Top each potato with a generous portion of pulled pork.
- Drizzle BBQ sauce over the pork and sprinkle with shredded cheese.
- Add optional toppings like sour cream, chives, or bacon if desired.
This dish is easy to customize based on your flavor preferences, making it a versatile addition to your recipe collection.
16) Caprese Baked Potato with Basil
Caprese Baked Potatoes combine the flavors of a classic Caprese salad with the comforting texture of baked potatoes. This dish is simple yet packed with flavor, making it a great addition to your meal rotation.
Ingredients
- 4 large russet potatoes
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup marinara sauce
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce potatoes with a fork. Rub with olive oil, salt, and pepper.
- Bake potatoes for 45-60 minutes until tender.
- Cut the potatoes in half and scoop out some flesh, leaving a small border.
- In a bowl, mix the scooped potato, cherry tomatoes, mozzarella, basil, and marinara.
- Spoon the mixture back into the potato skins.
- Drizzle with olive oil and season with salt and pepper.
- Return to the oven for 15-20 minutes until cheese is bubbly.
Enjoy the fresh flavors of basil, mozzarella, and tomatoes in this delightful baked dish!
17) Pesto and Parmesan Baked Potato
For a flavorful twist on baked potatoes, try this Pesto and Parmesan Baked Potato. The combination of basil pesto and Parmesan cheese elevates the taste.
Ingredients:
- 4 large potatoes
- 1 cup basil pesto
- 1 cup grated Parmesan cheese
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes. Poke several holes in each potato using a fork.
- Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool slightly.
- Slice each potato down the middle and gently push the ends to open them.
- Spoon basil pesto into each potato, ensuring even coverage.
- Sprinkle grated Parmesan on top.
- Return the potatoes to the oven for an additional 5-10 minutes, or until the cheese melts and is bubbly.
Enjoy your Pesto and Parmesan Baked Potatoes as a delicious side dish or a satisfying main course!
18) Barbecue Chicken Baked Potato
Barbecue Chicken Baked Potatoes are a delicious and filling dish that combines tender chicken with savory BBQ flavors atop a fluffy potato. This recipe is simple and perfect for lunch or dinner.
Ingredients
- 4 large baking potatoes
- 1 pound boneless, skinless chicken breasts
- ½ cup barbecue sauce, plus extra for serving
- 1 cup sour cream
- Olive oil, salt, and pepper
Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Pierce the potatoes all over with a fork. Rub them with olive oil, salt, and pepper.
- Bake the potatoes directly on the oven rack for about 45 minutes or until tender.
- While the potatoes are baking, cook the chicken in a skillet over medium heat until fully cooked, about 6-8 minutes per side.
- Shred the cooked chicken and mix it with ½ cup of barbecue sauce in a bowl. Stir until well coated.
- Once the potatoes are done, let them cool slightly, then slice them open lengthwise.
- Spoon the BBQ chicken mixture into each potato and top with sour cream and additional barbecue sauce.
- Serve warm and enjoy your flavorful barbecue chicken baked potato.
19) Vegan Baked Potato with Cashew Cream
For a delicious vegan twist on baked potatoes, try this Vegan Baked Potato with Cashew Cream. It’s creamy, flavorful, and easy to make.
Ingredients
- 4 medium-sized russet potatoes
- 1 cup raw cashews (soaked in hot water for 15 minutes)
- 1/2 cup water
- 2 tablespoons nutritional yeast
- 2 cloves garlic
- Salt and pepper to taste
- Optional toppings: chives, green onions, and sautéed vegetables
Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Wrap each potato in aluminum foil and place them on a baking sheet.
- Bake for about 1 hour, or until the potatoes are tender.
- Meanwhile, drain the soaked cashews and blend them with water, nutritional yeast, garlic, salt, and pepper until smooth.
- Once the potatoes are baked, remove them from the oven and unwrap the foil.
- Cut a slit down the center of each potato and fluff the insides with a fork.
- Top with the cashew cream and any additional toppings you desire.
This recipe enhances the classic baked potato experience while being completely plant-based. Enjoy!
20) Herbed Greek Yogurt Baked Potato
For a healthier twist on the classic baked potato, use herbed Greek yogurt as a topping. This recipe is simple and packed with flavor.
Ingredients
- 4 small russet potatoes
- 1 cup plain Greek yogurt
- ¼ cup chopped fresh herbs (choose any combination of dill, parsley, chives, and mint)
- Juice and zest of ½ lemon
- 1 teaspoon salt
- Olive oil (for drizzling)
Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and poke several holes in them with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until tender when pierced with a fork.
- While the potatoes bake, mix Greek yogurt, chopped herbs, lemon juice, lemon zest, and salt in a bowl.
- After the potatoes are cooked, cut them open and fluff the insides with a fork.
- Top each potato generously with the herbed Greek yogurt mixture.
This dish is nutritious and provides a fresh flavor, perfect for any meal. Enjoy the creamy texture of the yogurt combined with your choice of herbs.
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